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Beginners Winetasting Course
The Beginners Course is an introduction to basic tasting technique, covering the world’s major grape varieties
and their varying styles from the principal wine producing countries. It illustrates what to expect from different types
of wine, which qualities to look for, how to describe them, & combining wine with food. It aims, in particular, to help you
describe and appreciate different styles of wine, to perceive and articulate differences in quality, and to make up your
own mind what you like. 40 wines are tasted, with prices ranging from £5 to £35; the average being £7 to £12 a bottle.
The courses take place at 10 Hatton Garden, London EC1N 8AH (see How to Find Us). They start at 6.30pm, and
run for about 2 hours though, because of the amount of material to cover, the first two evenings
may last a bit longer and they usually finish at 8.30 to 9.00pm.
The Beginners Course costs £299 inc. VAT.
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EVENING 1
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Countries:
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FRANCE: Alsace, Loire, Burgundy
ITALY
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Wines:
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Dry White
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Grapes:
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Gewurztraminer, Sauvignon Blanc, Chardonnay
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Other:
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Glasses, bottle styles
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Tasting:
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Sweetness, acidity, alcohol; nosing wine
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EVENING 2 (with slides)
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Countries:
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FRANCE: Bordeaux, Burgundy
SPAIN: Rioja
ITALY: Piedmont
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Wines:
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Red
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Grapes:
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Cabernet Sauvignon, Merlot, Pinot Noir, Nebbiolo
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Other:
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Temperature, decanting, breathing
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Tasting:
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Effects of grape skins and tannins
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EVENING 3
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Countries:
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FRANCE
GERMANY
HUNGARY
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Wines:
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Red, Sweet White
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Grapes:
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Riesling, Muller-Thurgau, Furmint, Semillon
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Other:
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Description versus evaluation
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Tasting:
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Blind tasting; degrees of sweetness
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EVENING 4 (with slides)
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Wines:
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Sparkling and Muted
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Grapes:
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Muscat and various others
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Other:
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Serving sparkling wine, stopping fermentation
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Tasting:
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Tasting sparkling wines
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EVENING 5 (with slides)
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Countries:
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AUSTRALIA / NEW ZEALAND
CALIFORNIA
SOUTH AFRICA
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Grapes:
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Chardonnay, Sauvignon Blanc; Syrah/Shiraz, Cabernet Sauvignon
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Other:
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Faults in wine
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EVENING 6 (with slides)
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Countries:
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SPAIN
PORTUGAL
MADEIRA
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Wines:
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Fortified: Sherry, Port, Madeira (with nibbles)
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Other:
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Storage, records, buying to 'lay down'
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Tasting:
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Tasting fortified wines
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